Freshness isn’t a promise. It’s built into every pad.
Since 2005 we have manufactured absorbent pads that pull excess liquid out of meat, poultry, seafood and produce packaging and lock it inside the core — so what reaches the shelf looks as fresh as the day it was packed.
Meat Pad
Absorbs the purge from red meat on contact, so the cut never sits in its own liquid.
Fish Pad
High-capacity pads that keep fish and seafood dry, clean and presentable right through the cold chain.
Fruit Pad
Draws moisture away from delicate produce, so berries and soft fruit stay firm for longer.
See the difference a pad makes
Liquid pooling in the tray is what makes a product look tired on shelf. Our pads absorb it on contact and hold it inside the core, even under the pressure of stacking and transport.
Years of Experience
Active Business Partners
Countries Served
Product Lines
Why buyers choose Axorbia
Every pad is produced from food-contact-safe raw materials under ISO 9001 and BRCGS food safety systems, and can be built to the exact size and absorbency your packing line needs.
High Absorbency
Capacities from 40 ml per pad up to 10,000 ml/m², matched to the product you are packing.
ISO 9001 & BRCGS
Manufactured under certified quality and food safety management systems.
Food-Contact Safe
Produced entirely from raw materials approved for direct contact with food.
Custom Sizes
Standard formats plus made-to-order dimensions and absorbency for your line.
Odour Control
The absorbent core traps the liquid and the odours that come with it.
Roll or Cut-to-Size
Supplied as individually cut sheets, festooned, or on the roll for automated lines.
Ready to keep your products fresher for longer?
Inside an Axorbia pad
A perforated top layer lets liquid pass through in one direction only. The absorbent core — cellulose, or cellulose blended with SAP or SAF — takes it up and holds it. A liquid-tight bottom film keeps everything sealed inside the pad.
-
SPEC & SAMPLE
-
ABSORB
-
LOCK IN
-
SEAL & SHIP







